The Foxfire Book of Appalachian Cookery, 2nd Edition
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The Foxfire Book of Appalachian Cookery, 2nd Edition

People who have been following the back-to-the-land food trends that have resurfaced in the past decade might find some of the recipes in [The Foxfire Book of Appalachian Cookery] familiar and focused around a simple, self-sufficient way of life. There are instructions for making bread in a Dutch oven (specifically over coals in the fireplace.) For pork, the authors note that Appalachians 'stand by their belief that virtually no part...

Rosalie Lessard, "Survivre en appart: Recettes faciles pour débutants"
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Survivre en appart: Recettes faciles pour débutants

Tu viens de partir en appart et tu t'ennuies déjà des petits plats de la maison? Les repas au resto du coin finissent par te coûter un bras pis une jambe? Eh bien, apprends à cuisiner! Dans ce livre, il y a tous les trucs qu'il te faut pour te débrouiller en cuisine – incluant ma liste des ingrédients et des ustensiles de base –, et plein de recettes savoureuses et économiques pour bien manger entre deux cours, trois examens et un em...

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The Easy 5-Ingredient Ketogenic Diet Cookbook

"Cooking keto doesn't have to be difficult or expensive. In The Easy 5-Ingredient Ketogenic Diet Cookbook, Jen Fisch proves that keto-friendly cooking can be simple, quick, and affordable, and it can be delicious, too. Unlike other keto experts whose recipes seem to require a long list of expensive, hard-to-find ingredients and a PhD in Chemistry, Jen's cookbook shows how easy and delicious healthy keto meals can be."―Ken D. Berry, M...

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The Ultimate Bodybuilding Cookbook

"The Ultimate Bodybuilding CookbookI is one of the most extensive, yet succinct fitness cookbooks I have ever had the pleasure to read. Kendall's vast knowledge of bodybuilding and fitness, combined with her uncanny talents in the kitchen, make this book a vital addition to anyone's fitness library. This book is for everyone and anyone looking to eat better, train better, and live a healthier life inside and out."

A Curious Harvest: The Practical Art of Cooking Everything
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A Curious Harvest: The Practical Art of Cooking Everything

"What do I have to eat?" Long before supermarkets taught us what we should buy to eat, we simply looked around and ate what looked good. A Curious Harvest marks a return to this kind of thinking. Focusing on ingredients, from the common to the curious, rather than finished dishes Maximus Thaler of The Gleaner's Kitchen offers a choose-your-own primer for preparing tasty, nutritious meals without dogma or shopping lists. Inside each i...

No Worry Curries: Authentic Indian Home Cooking
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No Worry Curries: Authentic Indian Home Cooking

Ali and Munsif Abbasi learnt all their cooking techniques and recipes from their Indian mother. In this book, the brothers reveal the dishes they have been eating for 30 years, covering everything from the equipment you'll need and what you should have in your spice cabinet, to sauces and main dishes. The recipes include oven dishes, such as Whole Chicken with an Indian Stuffing, barbecue cooking, cooking for the camper and hillwalke...

The Naturally Clean Home: 100 Safe and Easy Herbal Formulas for Non-Toxic Cleansers
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The Naturally Clean Home

I am very interested in natural cleaning products so this book is obviously perfect for me. I enjoyed how small & to the point the book is. I don't like wasting my time reading little stories, just give me the recipes. The book touches on everything from kitchen, bath, laundry, wood care, walls & carpeting, cleaning metals, cleaning the air, car cleaning, garage & basement. Absolutely full of recipes for all different are...

The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors
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The Magic of Spice Blends

This book is great for those trying to pursue and delve into the world of spices. It offers a wide array of knowledge from different types of herbs, bulbs, and minces and also tells you how to create your own spices as well as mix them with a wide array of dishes. For anyone in the culinary arts field or has a love of cooking, it is certainly a must buy

Joël Robuchon, "Grand livre de cuisine"
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Grand livre de cuisine

Le Grand Livre de Cuisine de Joël Robuchon, est une véritable synthèse culinaire d'un savoir-faire acquis en plus de quarante ans. Le Grand Livre de Cuisine de Joël Robuchon est une véritable synthèse culinaire d'un savoir-faire acquis en plus de quarante ans. Dans son ouvrage, Joël Robuchon s'adresse aux cuisiniers et amateurs passionnés et, démontre son amour du produit, son envie de sublimer et son désir de partager le plus largem...